Lamb Shoulder,slow cooked

Phrasty

Babbling Farker

Joined

Jan 19, 2008

Location

Jamaica

• Jan 20, 2013

• #21

Where the fark did this Titch feller come from? I go away for a little bit and I come back to see you posting stuff like this. Good stuff man! It might be a bit late but welcome my brother. Anyone working with lamb like that is def a friend of mine. Good stuff. :thumb:

Cheers.

 

Titch

somebody shut me the fark up.

Joined

Nov 17, 2012

Location

South East Victoria Australia

Name or Nickame

Titch :-)

• Jan 20, 2013

• #22

Smokey Mick said:

Very nice Titch, Did you place the lid on the pot?

Click to expand...

Lid onI,I class it the lazy way to foil.
Cheers.
Titch

 

Cloudsmoker

is one Smokin' Farker

Joined

Oct 30, 2011

Location

Dallas, TX

• Jan 20, 2013

• #23

I want some. I think I actually tasted it from the pics (at least I think so).

 

U

Urban Griller

MemberGot rid of the matchlight.

Joined

Mar 1, 2010

Location

Perth Western Australia

• Jan 22, 2013

• #24

Nice Brother Titch!

love your work!

Chris

 

Al Czervik

somebody shut me the fark up.

Joined

May 17, 2011

Location

17h 45m 40.036 and -29° 00` 28.17

Name or Nickame

Scott/Mongo

• Jan 22, 2013

• #25

Looks down right fantastic Titch!

 

C

canis latrans

Well-known member

Joined

Mar 6, 2011

Location

Southwest, PA

• Jan 24, 2013

• #26

just getting back to this thread...

Thanks, Titch. I appreciate the intel.

 

T

ToddM

Full Fledged Farker

Joined

Sep 23, 2010

Location

Fullerton, CA

• Jan 24, 2013

• #27

That looks delicious. I'd love to find a whole shoulder like that. Here we typically only see leg,shoulder chops, rack and loin chops. I'd also love to try lamb ribs.

Good job mate.

 

RevZiLLa

is One Chatty Farker

Joined

Jul 2, 2007

Location

Richmond, VA

• Jan 24, 2013

• #28

OK, now I'm REALLY hungry!

What are the pods you used for smoke?

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 24, 2013

• #29

Looks fantastic Titch!!

 

B

buccaneer

somebody shut me the fark up.

Joined

Oct 23, 2010

Location

The Never Never.

• Jan 24, 2013

• #30

RevZiLLa said:

OK, now I'm REALLY hungry!

What are the pods you used for smoke?

Click to expand...

Banksia.

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasanton, Ca

• Jan 24, 2013

• #31

That looks great Titch! I really want to do that. I just need more people to come over and eat it. It's just the 2 of us (right now) and my freezer is popping full with food I have cooked....
Beautiful cook!

 

O

Oldbob

Guest

• Jan 25, 2013

• #32

That Really Looks Good to Me...Great Job !!