Need some new knives for cutting up chicken

[ame="http://www.amazon.com/Wusthof-Classic-6-Inch-Flexible-Boning/dp/B00005NANS/ref=sr_1_1?ie=UTF8&qid=1379383103&sr=8-1&keywords=wusthof+6-inch+boning+knife"]This [/ame]is my go to knife for chicken.

I find a cleaver does the best job on chicken. I use this bad boy:

[ame="http://www.amazon.com/gp/aw/d/B001505OT6/ref=mp_s_a_1_5?qid=1379384940&sr=8-5&pi=AC_SX110_SY165"]Dexter Russell 9" stainless steel heavy duty cleaver:Amazon:Kitchen & Dining[/ame]

Bludawg said:

This is my critter dissembley tool of choice Amazon.com: ZHEN Japanese VG-10 3-Layer Forged 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large: Kitchen & Dining

Click to expand...

Direct from Amazon's site in the description of the cleaver:

Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan.

Other than that little caveat, it is an awesome looking cleaver. VG-10 is a very good steel that holds an edge very well.

Blessings,
Omar

Got me one of these, handles like dream
[ame="http://www.amazon.co.uk/Global-Santoku-Knife-FLUTED-G-48-18cm/dp/B000SU36YY/ref=sr_1_2?ie=UTF8&qid=1379396359&sr=8-2&keywords=G-48+global"]mmm... Sharp![/ame]