Just Pulin' Pork
is one Smokin' Farker
Jeff awesome thread! This is from Pleasant Hill 2008! This is known as "Brisket Salad". I was afraid to add tomatoes for fear of getting DQ'ed
I'm pretty sure they noticed. Wow! That really sucks! :lol:
First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue:biggrin:, and it was just a trainwreck of a brisket anyway:redface: Should have been DQ'd.
Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them! :twisted::lol:
I think I see a finger in there.This was just a total mess from an early contest.. I can't believe I turned this in !!
Ask and you shall receive !!!
Aside from the rack dropping fiasco :icon_pissed, this box was also very lousy in that it was the first time ans only time I cooked thighs in competition.
Even worse when you rely on the 13th place chicken king to do your trimming. We ended up torching the few remaining ones that would not get anyone sick on a Kettle to make up for lost time. Skin shriveled up quickly.
This is a really chitty box... but the good news was that four other boxes placed worse than this one (68th of 72) :biggrin:
The worst box was the one I got DQ for being 20 seconds late, lol!