Pig Headed said:Todd,
I did some thighs today. Rub is excellent. Just a hint of heat, with a very good taste. Sorry, no pics. Chicken is my weakest entry, but I wouldn't hesitate to turn in these pieces. Some of the best I've made. Let us know when it's available commercially. Thanks again for the sample.
Thanks for the feedback. Well, I'm moving forward. Got my shakers ordered on Friday. Hope to have some ready for sale by the end of the month. If you want some for comp before then, just shoot me a PM. I can send in a mason jar or baggie in any amount you need.
Thanks, again.