THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • Doing some work on forum. You may experience an error when u try to post or save a setting. It's only temporary.
Smoking in the snow from Stupendous Bowl weekend. It would take more than a little snow to keep me from cooking outside.


0202130807_zps41531fa6.jpg
 
That ain't nothing but a dusting.

Smoking in the snow as I type. Big ol' Italian sausage fatty, chunk of pork butt and some ribs. Best part about snow is you don't need ice to keep your beer(s) cold.
100_4220.jpg

100_4221.jpg
 
That's nothing. You should see the snow drift that is my bbq area. You can barely see the WSM. My mini WSM is completely buried. I just hope my charcoal garbage can is safe and no snow got in there.

I absolutely hate snow! However, when we get it I will use it to my advantage and build wind blockers out of it. Just pile it up and it holds up pretty well too.
 
Snow

As long as you have a path to the cooker you are gold. Nothing like firing up the coals when it's cold and snowy. Steak last night, chicken and shrimp tonight. Now that's living!
 
Back
Top