Cast Iron Chef
is Blowin Smoke!
Those that use a blanket with their WSM's. Does that require an IQUE or similar to maintain airflow? Do you just wrap the center section so you don't cut off the airflow?
We've long used insulation from the hardware store that comes in rolls and is basically mylar-coated bubblewrap. Cheap, lightweight, easy to trim into a cylindrical jacket that's just enough to keep the wind off (don't wrap it tight enough to touch).