T
The Pickled Pig
Guest
Hi all,
Thanks for letting me lurk around and absorb your collective Q wisdom. I've had the good fortune of learning from many of you in person at various contests but never knew about this fantastic resource. I could have saved a lot of time, heartache, and money if I had only known about the Brethren sooner.
The Pickled Pig has been cooking at KCBS competitions since we started in 2001. We mainly stick to contests around the KC area but have been known to venture out on a road trip from time to time. As a team, we focus on having a good time, often to the detriment of our entries. Some might even say we're a drinking team with a BBQ problem. To find us at a contest just wait until 11PM on Friday and listen for that one team that clearly doesn't understand the concept of quiet time.
In registering for this site, I can't help but to think I got the better end of the deal. In all seriousness, thanks to those who have organized and maintain this site. You guys do a great job.
________________________________________
Paul Ostrom,
The Pickled Pig
Thanks for letting me lurk around and absorb your collective Q wisdom. I've had the good fortune of learning from many of you in person at various contests but never knew about this fantastic resource. I could have saved a lot of time, heartache, and money if I had only known about the Brethren sooner.
The Pickled Pig has been cooking at KCBS competitions since we started in 2001. We mainly stick to contests around the KC area but have been known to venture out on a road trip from time to time. As a team, we focus on having a good time, often to the detriment of our entries. Some might even say we're a drinking team with a BBQ problem. To find us at a contest just wait until 11PM on Friday and listen for that one team that clearly doesn't understand the concept of quiet time.
In registering for this site, I can't help but to think I got the better end of the deal. In all seriousness, thanks to those who have organized and maintain this site. You guys do a great job.
________________________________________
Paul Ostrom,
The Pickled Pig
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