captndan
Quintessential Chatty Farker
- Joined
- Jun 29, 2011
- Location
- Greeneville TN
I have never done just a turkey breast. Any tricks or tips?
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Beautiful breasts
- Thread starter captndan
- Start date
jasonjax
Babbling Farker
I've always fried my stand-alone breasts, but this year I will cook them in my smoker along with the whole turkeys. I plan to treat them identically other than the obvious cook times.
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
325 until its 165
Flat_Rate
Knows what a fatty is.
- Joined
- May 7, 2011
- Location
- Charlotte, NC
Just did one last night, brined for 20 hours and injected with herb butter, on the smoker at 390 for a little over an hour and a half.
Rested in a foil for 30 minutes then sliced.
Rested in a foil for 30 minutes then sliced.
RevZiLLa
is One Chatty Farker
- Joined
- Jul 2, 2007
- Location
- Richmond, VA
Pron?
DownHomeQue
is Blowin Smoke!
the Title gets :clap:
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
I predict this is going to be a heavily clicked thread.:twitch:
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond Beach, Florida
Massage them gently until ready for .........oh this isn't woodpile.
Brine them and smoke them low and slow until about 155 + or - internal (if you pull at 165 they are done and will continue to cook) and then rest for 30 minutes!
Brine them and smoke them low and slow until about 155 + or - internal (if you pull at 165 they are done and will continue to cook) and then rest for 30 minutes!
