deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Butter or olive oil, depending on the application.
That's the stuff one molecule away from plastic. I use butter for the most part too. Just got a box of salted land o lakes butter with olive oil that's pretty good too.
You guys buy all the stuff you read in chain letters?Take the churned sweet cream and salt and leave the plastic alone...
I like the butter. Is there a reason one would use margarine over butter, like when foiling ribs?
NO........
Try using the drippings from your Pork Shoulder low and slow cook. I use a drip pan for the 1st 8 hours of a 16 hour cooking session to catch that golden delicious rendered fat and save it for just such an occasion. It does not take much to bring the "juicy life" back into the ribs this way.
I resolved at the wise old age of 14 that I would never use ant thing except butter, whole milk, sugar, real coffee and real beer. that was 47 years ago and I'm still glad.
There was a huge mis-information campaign put out in the 1960's that claimed consumption of saturated fat from animals was the main ingredient to cardiac disease. Then they went further to proclaim that MARGARINE was the cure all.
Follow the dollars folks. An industry (vegetable oil industry wants to move more product) creates it's own "news". And the lemmings follow......
You like clogged arteries? That is just the start of the damage that trans-fats will do to your body. Look like based on some of the responses, the deadly goop has gotten to some of your brains.
Fast forward to now: You'd be hard pressed to find ANY nutritionist that would prescribe the "fake" butters over the real thing. Our body just does not know what to do with transfats. Unlike other substances that ARE water soluble, this stuff just finds a crevice and hunkers down and kills you after enough is eaten.
There was a huge mis-information campaign put out in the 1960's that claimed consumption of saturated fat from animals was the main ingredient to cardiac disease. Then they went further to proclaim that MARGARINE was the cure all.
Follow the dollars folks. An industry (vegetable oil industry wants to move more product) creates it's own "news". And the lemmings follow......
You like clogged arteries? That is just the start of the damage that trans-fats will do to your body. Look like based on some of the responses, the deadly goop has gotten to some of your brains.
Fast forward to now: You'd be hard pressed to find ANY nutritionist that would prescribe the "fake" butters over the real thing. Our body just does not know what to do with transfats. Unlike other substances that ARE water soluble, this stuff just finds a crevice and hunkers down and kills you after enough is eaten.
Ok, I'll bite- what was real beer from 1966-~1990? And what was the fake beer?