THE BBQ BRETHREN FORUMS

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Why are we spending tens of thousands of dollars on cookers if guys are winning the Jack and Royal with steel drums?


:crazy::crazy:
 
I just completed my first sanctioned event this weekend (Agusta, GA Wine & Swine) and out of 22 teams I was only team rolling with 3 drums. I got a lot of looks and spent much of my day yesterday explaining to other competitors and the public what I was cooking with. The competition didnt go in my favor but I had a great time and the drums worked flawlessly. I had a lot of requests asking if I could make and sell some lol.
 
We brought 3 drums to Cummings last fall. Lotsa strange looks. Top 10 pork and Ribs, 16ish brisket of 88 teams. Chicken suffered from a rectal / cranial inversion by the cook or we would have won the event.

My point being, that UDS food does play in the heart of Dixie!
 
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