Rib pr0n

scottjess · Jan 11, 2013

First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

Offthehook · Jan 11, 2013

Yum yum yum

BobM · Jan 12, 2013

Looks great, congrats!

DubfromGA · Jan 12, 2013

Looks great.

I love using applesauce, too, during the wrap. Cinnamon apple sauce.

farklf · Jan 12, 2013

foil in applesauce?

Mason Dixon Bowhunta · Jan 12, 2013

Nice :thumb:

el_matt · Jan 12, 2013

Yummy. I keep meaning to try applesauce in the foil.

Matt

firefighter4634 · Jan 12, 2013

Nice job!

jalon · Jan 12, 2013

Never tried applesauce, I just use the juice. Going to have to give that a try - great job!!

silverfinger · Jan 12, 2013

Lookin so much better then my first try!!!
Great job. I just love cooking ribs!!!

cowgirl · Jan 12, 2013

Great looking ribs!

Big George's BBQ · Jan 12, 2013

Very nice

djoseph74 · Jan 12, 2013

I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch.

Rib pr0n

scottjess

Knows what a fatty is.

Offthehook

is Blowin Smoke!

BobM

Babbling Farker

DubfromGA

is Blowin Smoke!

farklf

is one Smokin' Farker

Mason Dixon Bowhunta

is one Smokin' Farker

el_matt

Babbling Farker

firefighter4634

is one Smokin' Farker

jalon

Knows what a fatty is.

silverfinger

Babbling Farker

cowgirl

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

djoseph74

Knows what a fatty is.

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