JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Location
- Oakland twp / Houghton Lake, MI
Does anyone have any tips on a setup to run a WSM at 170*? Any input on number of briquettes, vent settings, pan conditions would be appreciated. I have two big salmon slabs dry curing overnight, that I want to smoke tomorrow. Thanks for the help.