Porky Joes
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- Aug 23, 2010
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On Christmas Eve, I decided to break in my UDS with two slabs of baby back ribs. After two hours I finally got the temperature to stabilize and used the 2-2-1 method at 250F. Here are the results below.
I will definitely need more trial and error before the competitions begin but what better time to break it in then in below freezing weather.
-Porky Joe
www.porkyjoesbbq.com
I will definitely need more trial and error before the competitions begin but what better time to break it in then in below freezing weather.
-Porky Joe
www.porkyjoesbbq.com