Whole lamb prep UPDATE! final product

[BGEChicago]

Hi Everyone,

Tomorrow is our Easter. Today we prepped the lamb, it's a 36 lb female that is now sitting at a friends walk in cooler.

Thanks for looking,
Greg

 

[SmokinAussie]

WOW!

I'm very interested!

 

[SmokinEdge]

That’s going to be some good eats for sure. How are you cooking it? Pit, spit, roasting? Smoke?

 

[Big George's BBQ]

How did it turn out. Any more Pics

 

[Tango Joe]

Had to be some fantastic eating!

 

[BGEChicago]

Hi Everyone,

Tomorrow is our Easter. Today we prepped the lamb, it's a 36 lb female that is now sitting at a friends walk in cooler.

Thanks for looking,
GregView attachment 222184View attachment 222185

Hi Everyone,
Fantastic Easter, perfect weather. Here are some updates:

Getting close, as you can see some skin "fell off into my mouth"

Carving off a few pieces for the kids that were hungry.
Now to the real work, carving.

And all the great sides our wonderful guests brought!

Happy Easter folks.
Thanks for looking,
Greg

 

[BGEChicago]

That’s going to be some good eats for sure. How are you cooking it? Pit, spit, roasting? Smoke?

We use a whole hog spit, using natural lump charcoal. The seasoning were salt pepper om the inside and basting it in vegetable oil salt and pepper and finished in olive oil.

 

[SmokinEdge]

That all looks fantastic. Nice work all around. I’d have food coma after that.

 

[Big George's BBQ]

Nailed it. Looks like a really nice meal. I agree with the Food Coma Content above

 

[ModelMaker]

Ah, I'm just not really into the dinosaur looking head on my dinner.
Ed

 

[SmokinEdge]

Ah, I'm just not really into the dinosaur looking head on my dinner.
Ed

I can understand that.
But bone adds so much flavor to meat, and the skull is all bone. So the meat off of the head is some of the most flavorful on the animal, it really is delicious.

 

[bschoen]

I can understand that.
But bone adds so much flavor to meat, and the skull is all bone. So the meat off of the head is some of the most flavorful on the animal, it really is delicious.

Also keeps the timid at bay. I got dibs on Ed's portion.

 

[Smoking Piney]

Awesome cook! The spread looks great!

 

[BGEChicago]

I can understand that.
But bone adds so much flavor to meat, and the skull is all bone. So the meat off of the head is some of the most flavorful on the animal, it really is delicious.

The Lamb cheek and Eye are really good, not kidding.

 

[SmokinEdge]

The Lamb cheek and Eye are really good, not kidding.

Yup, actually it’s all good.

 

[ModelMaker]

The Lamb cheek and Eye are really good, not kidding.

ANIMAL!!!