What to do with oddly shaped brisket

[DBBQ]

I ordered a Wagyu brisket online. I started to thaw it out and took a look at it, it is cut so thin, almost like it was sliced lengthwise and I got one half. The flat is like flank steak thickness. Looking for other ideas on what to do with it. It is obviously not something I would bbq for a long time. Grind for burgers is what I thought, looking for any other ideas as well. Thanks.

 

[SMOKE FREAK]

I'd smoke it like any other brisket.
Seems a shame to grind a hunk of meat like that.

 

[harrybbq]

I'd still probably smoke it, cut off most of the flat, and just know that you'll end up with less product

 

[1MoreFord]

Braised brisket?

 

[Whumpa]

If it is a whole packer brisket than I would definitely separate the point from the flat before cooking.

 

[thirdeye]

Not sure how thin you are talking about, but I will butterfly real knotty points and they sometimes wind up 1/2 or 3/4 inch. They cook just fine.