I haven't made much lately that was worthy of a post, but with Cinco de Mayo only a few days away I've been in the mood for Tacos. I couldn't decide whether I wanted Beef or Chicken so I compromised and made both. :mrgreen:
The Beef is a London Broil, sliced against the grain. Tossed in a simple marinade of Worcestershire and Bovine Bold for a half hour or so.
The Boneless Chicken Thighs get cut into small pieces and sprinkled with Blackstone Teriyaki. They'll both get more seasoning once out on the griddle.
Out to the Blackstone we go -
Beef and Chicken -
For veggies, a mix of Red, Orange and Yellow Bell Peppers with a Jalapeno added for good measure -
Warm some Flour Tortillas on the griddle and dinner is done in no time -
One of each for me -
I could have loaded these tacos with a lot more filling, but the two were more more than enough for me. I suggested to my wife that we make some Margaritas to go with dinner, but neither of us had the room. Later in the week.
Anyway, that's it. A quick and simple Beef and Chicken Taco dinner a few days ahead of Cinco de Mayo on the Blackstone.
Thanks for following along on today's Tacos on the Blackstone griddle.
Regards,
-lunchman
The Beef is a London Broil, sliced against the grain. Tossed in a simple marinade of Worcestershire and Bovine Bold for a half hour or so.
The Boneless Chicken Thighs get cut into small pieces and sprinkled with Blackstone Teriyaki. They'll both get more seasoning once out on the griddle.
Out to the Blackstone we go -
Beef and Chicken -
For veggies, a mix of Red, Orange and Yellow Bell Peppers with a Jalapeno added for good measure -
Warm some Flour Tortillas on the griddle and dinner is done in no time -
One of each for me -
I could have loaded these tacos with a lot more filling, but the two were more more than enough for me. I suggested to my wife that we make some Margaritas to go with dinner, but neither of us had the room. Later in the week.
Anyway, that's it. A quick and simple Beef and Chicken Taco dinner a few days ahead of Cinco de Mayo on the Blackstone.
Thanks for following along on today's Tacos on the Blackstone griddle.
Regards,
-lunchman