toys4dlr
is one Smokin' Farker
The paddle attachment works best with the kitchen aid mixer. I have the 6qt and 5 lbs of sausage is about the max. I bought a small crank mixer for 15 to 20 lbs and it works well but clean up is a pain. Unless I am doing multiple batches or a larger batch, I hand mix or use the kitchen aid mixer. What they don’t tell you about the bigger mixers that attach to the grinder, is the do large batches well but do not mix small like 5 or less pounds very well.
Walton’s is great company, I have their 22 grinder and the double grind one shot head. Their collagen casing are great if you get into snack stix and their spices are very good too. Just a good company to work with and family owned. I’m on their meatgistic forum and they have several YouTube videos to help. Their customer service is great, even when things don’t go perfect.
I personally own the Lem 5 lb and 10lb stuffer. If doing sausage I use the 10, but the pressure that snack stick put on the stuffer, I find that my 5 lb is the best for the task. I like the 19mm collagen casings. Best of luck, but it is a fun hobby. I am do
Use for a couple batches, as I am down to less than 5 packages in the freezer.
Walton’s is great company, I have their 22 grinder and the double grind one shot head. Their collagen casing are great if you get into snack stix and their spices are very good too. Just a good company to work with and family owned. I’m on their meatgistic forum and they have several YouTube videos to help. Their customer service is great, even when things don’t go perfect.
I personally own the Lem 5 lb and 10lb stuffer. If doing sausage I use the 10, but the pressure that snack stick put on the stuffer, I find that my 5 lb is the best for the task. I like the 19mm collagen casings. Best of luck, but it is a fun hobby. I am do
Use for a couple batches, as I am down to less than 5 packages in the freezer.