Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
- Location
- Down...
Today wound up being a good day.
The supermarket happened to have Chairmans Reserve St. Louis cut ribs ribs in stock, so we decided that it was “Rib Day”.
Made a small batch of my home made rub then lit the 22WSM using the minion method with 3/4 of a lit chimney and ran it with all vents wide open throughout the cook, and it was parked right in the middle of the smoke range the whole time. I had about a gallon of water in the pan along with a 12 oz Yuengling Lager.
The ribs were ready just in time for dinner. My wife made collards and home made cole slaw. Washed it down with a Yuengling Lager.
Pretty good for an unplanned meal.
The supermarket happened to have Chairmans Reserve St. Louis cut ribs ribs in stock, so we decided that it was “Rib Day”.
Made a small batch of my home made rub then lit the 22WSM using the minion method with 3/4 of a lit chimney and ran it with all vents wide open throughout the cook, and it was parked right in the middle of the smoke range the whole time. I had about a gallon of water in the pan along with a 12 oz Yuengling Lager.
The ribs were ready just in time for dinner. My wife made collards and home made cole slaw. Washed it down with a Yuengling Lager.
Pretty good for an unplanned meal.
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