Pretzel Rolls

[Huh? What?]

My other chore for today - baking a batch of pretzel rolls.


Pre-water bath

Post-bake

The dough isn't very different from regular dough for rolls. However, after the rolls are formed, they are put in a bath of boiling water made from water, baking soda, salt and sugar, for 30-seconds or so per side. Then they get coarse or flake salt sprinkled on and are baked.

 

[Tat-que]

Love pretzel buns! Nice job

 

[Big George's BBQ]

Nicely dine. Lpooks Great :thumb:

 

[cholloway]

Bagels are made that way also... Nice buns!

 

[pmad]

Those look better than most pretzel buns I see.
Most of the pre-made, store-bought ones are dense hockey pucks.
These look a bit airy as they should be.

 

[nsbbqguy]

Yum! Those are looking good