mjr
Knows what a fatty is.
- Joined
- Mar 22, 2011
- Location
- Somewhere in the U.S.
They're the "thinner" ones (one bone, I suppose), but they're boneless.
What cooking temperature should I use, and to what temperature should I cook them? I'm either gonna use hickory or apple, haven't decided which yet.
Based on my research, it sounds like I should cook them at 225º until they reach about 140º, but that doesn't quite sound right.
I'll be using a wet marinade on them.
Any tips or advice? This is my first time smoking pork chops.
What cooking temperature should I use, and to what temperature should I cook them? I'm either gonna use hickory or apple, haven't decided which yet.
Based on my research, it sounds like I should cook them at 225º until they reach about 140º, but that doesn't quite sound right.
I'll be using a wet marinade on them.
Any tips or advice? This is my first time smoking pork chops.