Been reading about pit beef here lately so I thought I would give it a try.
The farm where I get my beef had a small sirloin tip roast in the freezer, so I got it. Mixed up some rub and coated well.
Next, in a vacuum bag for an overnight stay in the fridge.
Fired up the KUDU for a little smoke before searing.
Dome on and now we wait.
Smoked until it hit 105 and then seared over high heat.
Sliced thin and made sandwiches with tiger sauce and onion.
The farm where I get my beef had a small sirloin tip roast in the freezer, so I got it. Mixed up some rub and coated well.
Next, in a vacuum bag for an overnight stay in the fridge.
Fired up the KUDU for a little smoke before searing.
Dome on and now we wait.
Smoked until it hit 105 and then seared over high heat.
Sliced thin and made sandwiches with tiger sauce and onion.