Neese’s Sausage

[kw]

All,

I know this isn’t specifically a BBQ question.

Was down at Surf City NC recently, for a good friend’s 70th bday party. The local IGA was selling Neese’s pork sausage.

Seeing it was the extra sage variety, and made in NC, I figured it was worth a try.

That stuff is awesome. So naturally I am now thinking of how to replicate it. Neese’s isn’t available in Maryland, at least I haven’t been able to find it yet.

My question is, has anyone on the board had any success in making something close to this?

Thanks!

 

[Blue Ridge]

Neese's Sausage

I grew up just 50 miles south of Greensboro where it is made. Had it all my life until I moved from North Carolina. It has about 30% fat 70% lean and only has black pepper Salt and Sage in it and maybe some nutmeg I have been making it using those spices and it seems to be pretty close to what I remember growing up.

 

[cholloway]

You can purchase online at: https://neesesausage.com/shop/

 

[Big George's BBQ]

Have never had it but woulkd not mind trying it