Leftovers-Green Chile Stacked Enchiladas

[16Adams]

Cast Iron and Green Chile. Chopped mesquite Tbone leftovers on top of browned ground chuck. Added the usual suspects of green enchilada sauce and chopped green chile. This was seasoned with Fiesta Fajita and Oakridge Carne Crosta and a pinch of oregano. Simmered for 30 minutes then turned it off and ran errands for an hour. Came home and began the layes of white corn tortillas, cheddar and cojita (sp). Into oven at 350 until bubbles in center.

 

[Hoss]

DAMMITBOY!!! I love enchiladas.Don't why I do not ever think to make them.

 

[16Adams]

Turned out edible enough.

 

[tom b]

One of my favorites.....

this may go down tomorrow with some left over PP

 

[Big George's BBQ]

I would happily eat half of that pan

 

[Sid Post]

Nice easy way to make some yummy enchiladas. Might give it a whirl this weekend myself.

 

[cowgirl]

Dang! I know what I'm making for lunch. Lol Looks amazing Adams!

 

[BillN]

OH yeah! you have inspired me as I've got some 100% grass fed grass finish buffalo calling out to be made into some kind of enchilada casserole.

 

[16Adams]

Y’all crazy. And I love you for it. Break out the leftovers and cast iron.
Crazy... My heroes... just like me.