tommykendall said:
THE BBQ BRETHREN FORUMS
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mikek532002
MemberGot rid of the matchlight.
- Joined
- Aug 28, 2003
- Location
- Valley Park, MO
Guys,
My freezer's out of bbq, and I'm having company. I'm planning on doing two of TK's mainated briskets, two pork butts, a tray of chicken thighs, a tray of brats, and maybe some ribs. Hopefully that will hold me for a few weeks.
StL Mike
My freezer's out of bbq, and I'm having company. I'm planning on doing two of TK's mainated briskets, two pork butts, a tray of chicken thighs, a tray of brats, and maybe some ribs. Hopefully that will hold me for a few weeks.
StL Mike
chathorne said:
Shirley, you jest.....
Tk's DR Pepper Marinade!!!. Go look in the files or recipe section. I think we all marinade them.
mikek532002
MemberGot rid of the matchlight.
- Joined
- Aug 28, 2003
- Location
- Valley Park, MO
Guys,
My freezer is empty and I'm having company. I plan on doing two of TK's marinated briskets, two pork butts, a tray of chicken thighs, and a tray of brats. I might also do a couple of slabs of ribs.
StL Mike
My freezer is empty and I'm having company. I plan on doing two of TK's marinated briskets, two pork butts, a tray of chicken thighs, and a tray of brats. I might also do a couple of slabs of ribs.
StL Mike
C
chathorne
Guest
what the hell do you marinade them in a trash bag ?????
i aint got nuthin that big ass brisket would fit in
i aint got nuthin that big ass brisket would fit in
- Joined
- Aug 13, 2003
- Location
- Port Saint Lucie, FL
yep trash bag works fine. I usually doublr them up though
turkey roaster bags are better. Glad small(4 gallon) garbage bags are food safe. Regular large garbage bags contain resins which arent FDA approved, and some will react with certain food(vinegar). So theoretically, if you ya really give a POOPIE, any bag for food should be labled 'food safe" or "food storage approved". I havent died yet from using garbage bags overnight.
whatever bag ya use, if ya dont have room in the fridge, put the bag in the cooler with some ice.
whatever bag ya use, if ya dont have room in the fridge, put the bag in the cooler with some ice.
H
Heath
Guest
Today our Labor Day cook out just went from 9 to about 40. Gonna do all the baby back I have and pick up a couple of beef slabs. I know, I don't eat them either, but some in the crowd don';t eat pork. Also will end up doing b & d's for all the kiddies too.
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
quote]
No, not an smoked Mullet-Do, but i can tell ya what the hairs on my hands and forearms smells like, then burn off on a weekly basis..... Gotta move those logs around in the firebox.
But josh got me a really cool mitt for my B-day that will salvage those hairs somewhat.[/quote]
Mitts Suck.
Right Ricky!!
No, not an smoked Mullet-Do, but i can tell ya what the hairs on my hands and forearms smells like, then burn off on a weekly basis..... Gotta move those logs around in the firebox.
But josh got me a really cool mitt for my B-day that will salvage those hairs somewhat.[/quote]
Mitts Suck.
Right Ricky!!
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