Early St. Patrick's Day Lunch - Corned Beef Pastrami Sammy

[Boshizzle]

Here is a pic of my lunch today. I got an early start on St. Patrick's day.

It's a corned beef cooked pastrami style like in this thread -

http://www.bbq-brethren.com/forum/showthread.php?t=127601

 

[T-Man]

Boshizzle ... I will be using your recipe for pastrami this weekend ...Thanks looks good !

 

[BIG ALAN]

Maybe I'll just bypass corned beef and cabbage, and go right to smokin' a pastrami. :clap:

 

[criffaaa1]

Looks faking fantastic.

Sent via Criffvo

 

[Boshizzle]

Boshizzle ... I will be using your recipe for pastrami this weekend ...Thanks looks good !

Nice! Post some pics!

 

[landarc]

Very nice Bo!

 

[tish]

That looks bangin', Joe! You're making me hungry! :wink:

 

[colonel00]

Beautiful Bo :thumb: Do you find that you like it sliced a little thicker as opposed to thin, deli-style or is it more just a result of hand slicing?

 

[Phubar]

Sweet!

 

[bluetang]

That is a beautiful thing!

 

[Big George's BBQ]

That looks Great

 

[Stingerhook]

Looks good. I think I'm going to have to make me a loaf of rye bread for the one I'm doing tomorrow.

 

[Boshizzle]

Beautiful Bo :thumb: Do you find that you like it sliced a little thicker as opposed to thin, deli-style or is it more just a result of hand slicing?

I prefer it thin but it's about as thin in the pic as I could get it using a knife to slice it.