Could someone please remind me? I have a vague recollection of 2-2-1 but don't remember what it stands for.
I've got ribs on the smoker for about 3 hours now. I'm thinking that it's probably about time to take them out, spray 'em down good with apple juice, wrap in foil and give them another hour.
What say ye?
I've got ribs on the smoker for about 3 hours now. I'm thinking that it's probably about time to take them out, spray 'em down good with apple juice, wrap in foil and give them another hour.
What say ye?