CivilTrojan
is one Smokin' Farker
I received several rubs from Naturiffic and Oakridge for Christmas including q salt, hot salt, jah love, and crucible. To me it seems like these seasonings would be best on chicken, what do you use them on?
I don’t have too much experience cooking chicken different ways and have some new cooking devices that may help me up my game, so would like some advice and suggestions. Usually when we cook chicken it’s boneless, skinless chicken breast and/or chicken legs on the gas grill. We usually just season it right before we cook it also. Unfortunately the chicken usually turns out dry, especially leftovers, which is why I’m looking for advice.
Cookers and devices available are a pellet smoker (not a grill), sous vide, vacuum sealer, gas grill, oven, and stove top. So, how do you season and cook your chicken? Any advice, recommendations, and recipes are greatly appreciated.
Thanks!
Btw, I’m not too worried about the skin being done any particular way, We usually remove it before eating.
I don’t have too much experience cooking chicken different ways and have some new cooking devices that may help me up my game, so would like some advice and suggestions. Usually when we cook chicken it’s boneless, skinless chicken breast and/or chicken legs on the gas grill. We usually just season it right before we cook it also. Unfortunately the chicken usually turns out dry, especially leftovers, which is why I’m looking for advice.
Cookers and devices available are a pellet smoker (not a grill), sous vide, vacuum sealer, gas grill, oven, and stove top. So, how do you season and cook your chicken? Any advice, recommendations, and recipes are greatly appreciated.
Thanks!
Btw, I’m not too worried about the skin being done any particular way, We usually remove it before eating.