THE BBQ BRETHREN FORUMS

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I used to do some HVAC work for a place called San Saba Pecan. I asked one of the guys there, What do you do with these tons of shells? He said they put them in bin RR cars and sell them to BBQ charcoal companies to be pressed into briquettes. Who knew? Bet the pellets would be good too.
 
Pecan pellets are awesome. Only other pellets that smell as good are cherry.
 
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