One of our favorite ways to grill rack of lamb chops, and you can learn more about it HERE, along with some input by Sako.
Chops seasoned:
Weber kettle ready, w/lump & briquettes:
Meat on the grill, with the thicker chops closer to the fire - added some oak to the fire, closed the lid, and let 'er rip:
About halfway:
When the chops were close to done, I turned them around with bones facing the grill so the heat could render some of the additional fat:
Hot off the grill:
Plated and served with some garlic herb rice the Missus made:
The plated shot isn't that great as I was starving and in a hurry, but the chops were fantastic and we polished off the whole rack, along with an accompanying Caesar salad.
Thanks fer lookin'!
Chops seasoned:
Weber kettle ready, w/lump & briquettes:
Meat on the grill, with the thicker chops closer to the fire - added some oak to the fire, closed the lid, and let 'er rip:
About halfway:
When the chops were close to done, I turned them around with bones facing the grill so the heat could render some of the additional fat:
Hot off the grill:
Plated and served with some garlic herb rice the Missus made:
The plated shot isn't that great as I was starving and in a hurry, but the chops were fantastic and we polished off the whole rack, along with an accompanying Caesar salad.
Thanks fer lookin'!