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spicy

  1. MattWaldenGFX

    HOT brisket...

    friday, i made two briskets, my first on the new franklin pit. one normal central texas style. (my favorite) one nashville hot chicken style. yes, you heard me. if i offend you BBQ traditionalists, nothing to see here, move along... i was having guests over and decided since i was already...
  2. West River BBQ

    Looking for Spice

    Hi all. I'm looking for recommendations for a sauce that has a bit of zip to it. I'm not looking to burn my taste buds but I would like some spice. This will be used for ribs and butts. Thanks.
  3. ShadowDriver

    Updated - WickenYanks TanTanMen - w/Pr0N

    This is an updated version of an earlier post. Hopefully, the images will work again, and I've made a couple of tweaks. Wicken Yanks Tantan Ramen Noodles (2 large bowls) Based on TanTanMen Ramen outside Gate 1, Kadena AB, Okinawa, Japan For the Pork “Garnish:” - 1/2 - 2/3lb ground pork (93%...
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