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smoked lamb

  1. raycollazo

    Pulled lamb... the best?

    I previously was replying to an older post on making lamb to pulling temps and it was closed to replies. I wanted to share this method/recipe because while I am not a big fan of traditional leg-o lamb, Smoked and pulled lamb is by far my favorite. I have done pulled lamb quite a few times and...
    • raycollazo
    • Thread
    • lamb pulled lamb smoked lamb
    • Replies: 23
    • Forum: Q-talk
  2. SmokinJohn

    First Time Pulled Lamb Shoulder (pron)

    So I bit the bullet and bought a lamb shoulder. 3 lbs. No pic of the nekkid little lamb. sorry. Rubbed with a paste of garlic, oregano, black pepper and parsley, and let it sit overnight. No, I did not add salt to the rub; I have been placed on a low sodium diet (I still cook full sodium for...
    • SmokinJohn
    • Thread
    • lamb lamb shoulder pron smoked lamb uds
    • Replies: 21
    • Forum: Q-talk
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