shirley

Hey all, I hail from Indiana (I'm on the map) and obviously new (also in cattle call). I'm in the market for my next upgrade, and I'm specifically looking to move away from the wood pellet into new territory. I've been rocking my RT-590 for 2 years but want to move towards fire management...

Original Thread "New SF Order Submitted" Its been a long wait. I finally took delivery on Sunday and I am very pleased. The one loose end is sausage hangers I ordered were not included. I've emailed Tyler on the issue, so im sure that will get sorted out. I hit the ground running seasoning...

Hey all, been a reader for many months now and appreciate all of the information, knowledge, and experience everyone contributes! I am looking to submit my build sheet to our friends down in Tuscaloosa at SF and want to run by you guys to see if I'm missing anything or if there are any other...

I smoked some salmon recently for s bunch of guys at work. This batch is a hot smoke with a glaze. I used oak splits.:mmph: Started with done gigantic filets from Costco and also some caught in Lake Michigan. Brined them for approximately 12 hours After brine, rinse gently and prepare the...

Excited super Excited. After a few weeks of back and forth emails with Paul payment has been sent and received. The best part was the wifey actually paid the deposit. :becky::clap2::becky::becky::becky::becky: Its been a few months now of looking at Shirley photos and threads to finally get a...

I pulled the Grocery Cart over to the KOA in New Orleans!! Made it safely this time, thank God! I took a picture as I came up to the bridge where the trailer disconnected last time! I have to admit I was a little nervous. But she did just fine! I brought my Shirley (The Grocery Cart) and...

So, this is my second cook on my new cooker. My luck on my first and second cooks have brought rain. So I had the EZ up in place. I used the 2x4 mod to keep water from puddling over the front of the cooker. She was crusing along between 275 and 310 for pretty much most of the cook. I...

Well, It took around 12 hours to get down to Shirley Fabrication on Friday from the northern burbs of Chicago. When we arrived, we met the crew and checked out the shop. I still can't believe how much cool stuff they get out of that little shop. They will be seriously rocking it out when the...