Bourbon Barrel BBQ posted a YouTube tutorial/recipe on his Nashville Hot Chicken Sammich method, and after watching it a few times, it sure looked like a winner. The original thread is here, along with the video tutorial:
https://www.bbq-brethren.com/forum/showthread.php?t=303206
I then showed...
friday, i made two briskets, my first on the new franklin pit.
one normal central texas style. (my favorite)
one nashville hot chicken style.
yes, you heard me. if i offend you BBQ traditionalists, nothing to see here, move along...
i was having guests over and decided since i was already...
Happy Sunday, folks! Daytona 500 is on the telly. Let's cook some chicken!
Semi-live cook thread.
This is round #2 with similar game plan as last April.
This is a combo of three recipes:
1. The adobo poach and marinade from Ed Lee's Fried Chicken
2. The wet and dry breading process from Sean...
Happy Sunday, folks!
Bit of an experiment going on here, as CINCHOUSE had the hankering for Nashville Hot Chicken as we got home from a rather nice shindig last night. We agreed that we really aren't in the mood to handle the cleanup required for deep fried goodness, so we agreed that we'd...
Last time we tried this was in March with a fun combination of recipes.
I continue to absolutely love Chef Ed Lee's chicken (poached first in an Adobo mixture). Here's the video from Mind of a Chef:
Chef Edward Lee | Fried Chicken and Waffles - YouTube
After the poaching and resting...