Brisket Slicing Tips
Fat Trimming: It can be done before or after grilling the brisket. A large chunk of fat can ruin the taste of your delicious brisket. Trimming knives will make the work much easier.
Juicier Brisket: If you want your brisket to be juicier, then you must trap the juice within...
This thing is built to the gills if ya ask me. It is by far the best built one I have had in my hands. I have not been able to use it yet and won;t get a chance till after the fourth but if it works anything like I think I will be very happy! You can even adjust how much it injects in one pump...