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mac & cheese

  1. R

    Holding turkey/grits/Mac n cheese

    This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...
    • RussellB
    • Thread
    • bbq business bbq caterer bbq catering grits holding mac & cheese service serving turkey breast
    • Replies: 2
    • Forum: Q-talk
  2. ShadowDriver

    Smoked Meatloaf on the High Plains (w/ Pr0n!)

    East Tennessee Smoker's meatloaf thread really got me thinking (thanks for the muse I needed)! About an hour or so at 325-340 with some hickory... Not bad for leftover smoked mac & cheese, and some kale sautéed with garlic, butter, and olive oil. To counteract the bitterness, CINCHOUSE...
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