chorizo

There's a special "Noodles from Around the World" Throwdown this month so some mac & cheese on the BGEs was in order. I adapted a recipe for Mexican Mac from a restaurant called Homeroom based in Oakland, CA that specializes in Mac & Cheese. I had some heat left after cooking dinner the night...

On day 2, of 3 days off and decided to make some breakfast pizza. Per the special rules, I am stating that this is for the TD this week, and it is very much so cooked in a flat. Made some dough just after starting the morning coffee. Set the dough aside to rise, and started on the rest of it...

So, you know when you go to Costco they have the carts and booths giving out samples? Well we went to Costco and came back with a couple of the products they were doing samples of. The first was some freeze dried hash browns. Normally I like use whole potatoes but sometimes they go soft and...

This is the finish product from my previous thread: http://www.bbq-brethren.com/forum/showthread.php?t=78604 IMO, excellent flavor and seasoning, only prob. was the casings I used this time, were from a different supplier than usual and the casing were a bit tougher. I soaked them and...

I've been putting it off for a while, to make some Chorizo and try out a new recipe. This recipe differed from previous ones, in that it actually requires drying time, as oppose to fresh sausage. Here is a close up of the mix. I froze the pork, prior to grinding and then little sit overnight...