brisket tutorial

Ok guys, it's official. I've finally made the best brisket yet...well actually only after 7-8 briskets. I'm pretty much a minimalist and prefer the easiest method to do one and i've finally got my technique down. A Texas style, NO wrap, NO look (except for 1 spritz, and check for jiggly...

I did another experiment today trying to improve the bark on my HnF brisket. I cooked this one just like I did the first one - http://www.bbq-brethren.com/forum/showthread.php?t=135353 . For this one though, I made two changes. I used a commercial rub. And, instead of keeping the surface of...

I took the time... Here it is. Sometimes you learn more from people's questions (or boasts) than answers. There is a lot of wisdom shared in our forum. I think those that come in and ask about this cut of beef should read some threads listed below. "Brisket Question" Threads Brisket...

I have seen a couple requests recently about brisket tutorials from people who were thinking about making brisket for the first time. There are a few brisket tutorials out there, but I thought a basic tutorial showing how to make a simple first time brisket would be nice to have. So I set out...