brisket recipes

Due to time constraints I would like to cook a brisket over two days. Can you partially smoke/cook a brisket (maybe 2 -3 hrs) take it off and cool. Then start or finish the cook the next day? Is this not a good idea? If it can be done, what is a good process? Any tips or cautions would be...

Hey y`all, i`m pretty new in that forum and my family loves BRISKET ! It´s hard to find good pieces of meat here in GoG (Good old Germany), but i could make it to find a butcher. So meat is in my bucket ! What else ??? - Please go ahead and send me your inputs, ideas .... What´s about Burnt...