Lamb Shank Big Sandwich

[Titch]

mega picture warning.

The players.
Tony,s was chosen by Vonnie as a rub and I'm glad it did.
Its fantastic on lamb.





Weber was set up in a Snake and used Banksia pods as smoke flavour, also great with lamb.





While the lamb was doing its thing at about 250f we made up sandwich fillers.
Sauce for the meat, red wine and Pomegranate plus Stock.



Caramelized onion



Buckboard Bacon, maple flavoured.





Sliced poatao bake.



And of course, loaf of Sourdough, freshly baked.



Back to the meat earlier.Roasted for 4 hours.





Into a pan with half the sauce and covered, back in the weber for an hour and a half.





Ready to shred.







Into a frypan and add some of the sauce







Lets assemble this Sandwich

A layer of butter toasted potatoe.



Some swiss cheese.



Get the lamb on



A layer of Onion



A layer of Bacon



A layer of Sweet pickled Beetroot, makes it authentic aussie.



Another Layer of Cheese.



A layer of Green Lettuce.



A layer of Tomatoe



Lets put the lid on it





My serve









Thanks so much for looking
Excessive and tasty

Vonnie Squirreled away a Shanks to knaw on at work for lunch

 

[woodbutcher1]

Awesome Titch ,simply Awesome.:icon_smile_tongue::clap2:

 

[Joshw]

You had me at lamb and potatoes. I could do without the beets, but everything else looks amazing. If you like Tony's, try to find Slap Ya' Mamma. I like it better.

 

[Clay-b-que]

Looks incredible! I'll take two :-D

 

[ssv3]

Speechless!! :shock:

Killer sammich Titch. Extra pickled beetroots on mine please. :nod:

 

[KORND4WG X]

Fantastic! :clap:

 

[Titch]

You had me at lamb and potatoes. I could do without the beets, but everything else looks amazing. If you like Tony's, try to find Slap Ya' Mamma. I like it better.

Thank you
I have a cupboard full of Slap Ya mama, we use it in our saveloys and bacon

 

[Kanco Connection]

Wow. That is a truly incredible beast—on a site that has a lot of impressive stuff. Great job!
I was in Brisbane for 4 months studying, never got used to the beets, but on that monster I bet it’s fantastic. Thanks for the fun post.

 

[Joshw]

Thank you
I have a cupboard full of Slap Ya mama, we use it in our saveloys and bacon

I had to break out the dictionary for saveloys, never heard of them. I have a gallon jug of slap ya mama that I bought on black friday, I might have to find a recipe.

 

[Moose]

Epic post, and even more epic sammich, Titch. Just amazing! :clap2:

 

[Titch]

I had to break out the dictionary for saveloys, never heard of them. I have a gallon jug of slap ya mama that I bought on black friday, I might have to find a recipe.

http://www.bbq-brethren.com/forum/showthread.php?t=202983&highlight=saveloy

 

[SirPorkaLot]

Wow....

 

[Tat-que]

That is a work of art!

 

[dannypat21]

Everything about this is awesome!

 

[Tat-que]

What's a comparable wood to the Arcia pods you used for smoke?

 

[HogGrog]

Holy shank & Lamb me! :bow:

 

[Titch]

What's a comparable wood to the Arcia pods you used for smoke?

No Idea,and I miss led you, Its Banksia pods
https://www.google.com.au/search?q=...KEwi2mcuMu4HZAhUCQLwKHRz8C2oQ9QEINTAD#imgrc=_

Tastes and smells of beach campfire, very light, do you have Tea tree around you?

 

[Tat-que]

I have heard of that one but it's a bit pricey up here! There's a company that sells them for 10-15$ a pod , they use them for crafts and wood working/turning on lathes! Thx for responding to my ? , I've looked at your sandwhich 3x already it's killing me! Glad to see your feeling better!

 

[Stingerhook]

Titch, all I can say is that is one hell of a sandwich!

 

[mattmountz94]

You had me super excited till you put those red things on there :sad: Awesome looking sandwich though