Tricky
is one Smokin' Farker
When I made sausage recently I carved a big chunk of the pork butt off as a chunk and threw it on my smoker for pulled pork. Unfortunately while I was making my sausage, I didn't see that my pellet cooker ran out of pellets until the cooker had been off for a little while.
Meat was plenty cooked, so I sliced it as a pork roast and tried chopping some for sandwiches. But my wife and kids didn't really like it that much so its sitting in a tupperware container in my fridge.
In order to try to come up with something they would eat, I'm wondering about running the cooked pork meat through my food grinder on the course plate and then just reheating it with some spices as taco meat. I can't see why this wouldn't work -- the grinder will certainly grind cooked meat too, right? I assume I just get it good and cold just like I would with raw meat? Or maybe its firm enough to grind as is (I think that was the reason they didn't like it in the first place!).
After typing this, it seems like a dumb question . . . :razz:
Meat was plenty cooked, so I sliced it as a pork roast and tried chopping some for sandwiches. But my wife and kids didn't really like it that much so its sitting in a tupperware container in my fridge.
In order to try to come up with something they would eat, I'm wondering about running the cooked pork meat through my food grinder on the course plate and then just reheating it with some spices as taco meat. I can't see why this wouldn't work -- the grinder will certainly grind cooked meat too, right? I assume I just get it good and cold just like I would with raw meat? Or maybe its firm enough to grind as is (I think that was the reason they didn't like it in the first place!).
After typing this, it seems like a dumb question . . . :razz:
