***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our New August SPECIAL Throwdown Category is...
"Four Ingredient MSU Challenge!"
This was BBQGrail's entry in the 2011 "Pick the 4th Ingredient" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. [FONT="]Create a dish or entree that incorporates EACH of the following, but can include other ingredients and seasonings as you see fit. Ideally, you should show proof of the use of these in your entry or a Qtalk cook thread:
2. This is an open category, meaning you can cook anything you like that conforms to the category description.
3. Standard Throwdown rules apply.
4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown![/FONT]
You may submit entries that are cooked from Friday 7/30 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/30/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 8/30.
Please post your entries HERE NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Specifically Rule #1 and #2 which lately, a larger number entries have not been following.
Best of luck and even better eats to all!
__________________________________________________
Our New August SPECIAL Throwdown Category is...
"Four Ingredient MSU Challenge!"
This was BBQGrail's entry in the 2011 "Pick the 4th Ingredient" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. [FONT="]Create a dish or entree that incorporates EACH of the following, but can include other ingredients and seasonings as you see fit. Ideally, you should show proof of the use of these in your entry or a Qtalk cook thread:
- [FONT="]Meat Protein: [/FONT][FONT="]Your choice of pork, beef, or chicken. Cured meats accepted.[/FONT]
- [FONT="]Fruit/Peppers: [/FONT][FONT="]Must be fresh, not dried. Examples can include apples, tomatoes, citrus, jalapenos etc.[/FONT]
- [FONT="]Liquid: [/FONT][FONT="]Soda, distilled spirits, or any Soy based[/FONT][FONT="] sauce(showing a can of soda or a shot of whisky next to your finished entrée or dish as an accompanying beverage is not allowed)[/FONT]
- [FONT="]Cheese: [/FONT][FONT="]Any non-processed cheese[/FONT]
2. This is an open category, meaning you can cook anything you like that conforms to the category description.
3. Standard Throwdown rules apply.
4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown![/FONT]
You may submit entries that are cooked from Friday 7/30 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/30/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 8/30.
Please post your entries HERE NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Specifically Rule #1 and #2 which lately, a larger number entries have not been following.
Best of luck and even better eats to all!
