MSU Chicken Sammich

ssv3 · Apr 10, 2021

Marinated a pack of boneless, skinless thighs using a bottle of Italian dressing

After a few hours of getting happy they went on the sizzling hot grill grates

Shredded cheddar, Monterey jack as first layer then topped with white American slices

Romaine and tomatoes

Homemade spread, pickled peppers and onions

Double stacked

And fully assembled

Going for the kill

All I can say is forget about a hot chicken sammich. I found my new love :hungry:

Thanks for looking!!

sudsandswine · Apr 10, 2021

Ugh....I could so use one of those right now. Guess I'll just go to bed hungrier instead :sad:

Those are some particularly nice looking tomaters. Looking forward to when those are readily available out here again.

Looks great :clap2:

ssv3 · Apr 10, 2021

sudsandswine said:
Ugh....I could so use one of those right now. Guess I'll just go to bed hungrier instead :sad:

Those are some particularly nice looking tomaters. Looking forward to when those are readily available out here again.

Looks great :clap2:

Thanks brotha!

Def one of my best MSU series. My bro was over and told me to write down whatever I did. Nephew said it was "bussin'" :laugh: Gotta love kids these days.

I love the boneless/skinless thighs from Sprouts and happened to see the tomatoes there so I grabbed some. Good stuff but we're a bit blessed here with produce.

Stingerhook · Apr 10, 2021

Works for me Sako.

ronbrad62 · Apr 10, 2021

You do chicken right! Italian dressing is a favorite for chicken for us, so I can somewhat imagine how good those were, but l'm going to need one to confirm it. Nice job, brother!

Moose · Apr 10, 2021

Sako, as soon as I saw your thread title, I wondered which dressing you picked, as I was going to suggest Newman's yesterday, but forgot. But, no need to, you got it!

Best MSU chicken sammiches EVER!

Big George's BBQ · Apr 10, 2021

That looks and sounds fantastic

KevinJ · Apr 10, 2021

Delicious looking sandwiches Sako. :hungry:

Been marinating thighs in Ken's Vinaigrette Greek, then hitting with some Cavender's on the grill, Ken's has nice tang to it.

Grilled Thighs >>>> Grilled Breasts and it's not close.

HogGrog · Apr 10, 2021

Super duper MSU!

Cat797 · Apr 10, 2021

Looks killer.......care to share what you do for the pickled onions and peppers? I might need to shamelessly steal! LOL.

tom b · Apr 10, 2021

brother that is a fine looking sammich

gtr · Apr 10, 2021

That's art right there! I used to marinate chix in Italian dressing every so often, but for no good reason kinda fell out of the habit. It's a great way to go!

Those sammiches are insane - I'd happily hurt myself on those! :hungry:

ssv3 · Apr 10, 2021

Stingerhook said:
Works for me Sako.

Thanks Marty!

ronbrad62 said:
You do chicken right! Italian dressing is a favorite for chicken for us, so I can somewhat imagine how good those were, but l'm going to need one to confirm it. Nice job, brother!

Thanks Ron!

My first time trying and won't be last Ron. Love the simple dump the dressing and chicken in a bag, let it sit a few hours and it's ready to grill.

ssv3 · Apr 10, 2021

Moose said:
Sako, as soon as I saw your thread title, I wondered which dressing you picked, as I was going to suggest Newman's yesterday, but forgot. But, no need to, you got it!

Best MSU chicken sammiches EVER!

Thanks Richard! I agree. It was rich and robust but mild unlike some Italian dressing that taste like a bottle of vinegar.

Big George's BBQ said:
That looks and sounds fantastic

Thanks George!

KevinJ said:
Delicious looking sandwiches Sako. :hungry:

Been marinating thighs in Ken's Vinaigrette Greek, then hitting with some Cavender's on the grill, Ken's has nice tang to it.

Grilled Thighs >>>> Grilled Breasts and it's not close.

Thanks Kev!

That actually sounds really good. Those ingredients could be also good for some cheat chicken souvlakis. I'll give it a ****.

ssv3 · Apr 10, 2021

HogGrog said:
Super duper MSU!

Thanks Greg!

Cat797 said:
Looks killer.......care to share what you do for the pickled onions and peppers? I might need to shamelessly steal! LOL.

Thank you!

I checked the pantry and had rice vinegar, ponzu, and grapeseed oil. Put those in but rice vinegar is very mild so I added a touch of apple cider vinegar and a dash of sugar for a little fermentation. Eyeballed everything and just enough liquid to soak everything up lightly. In the fridge for about an hour to chill and that's it.

ssv3 · Apr 10, 2021

tom b said:
brother that is a fine looking sammich

Thanks Tom!

gtr said:
That's art right there! I used to marinate chix in Italian dressing every so often, but for no good reason kinda fell out of the habit. It's a great way to go!

Those sammiches are insane - I'd happily hurt myself on those! :hungry:

Thanks Greg!

I heard about it constantly and finally gave it a try. Great flavors for sure and it worked perfect with my sammich theme.

jzadski · Apr 10, 2021

Those are next level Sako. Makes me want to whip some up right now.

jsmorrow2s · Apr 17, 2021

Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!

DarkStar11 · Apr 17, 2021

jsmorrow2s said:
Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!

Make "Stuff" Up

Moose · Apr 17, 2021

jsmorrow2s said:
Not to sound dumb, but what is a MSU chicken? Every time I search it, it comes up with Michigan state university

Either way those sammits look so good!

We have a popular member here, 16Adams, who is the king of MSU.

Virtually everything he cooks is done spur of the moment. His creations are sometimes daring, often inspiring, and almost always downright entertaining!

MSU Chicken Sammich

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