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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-22-2006, 09:33 PM   #1
Smokin Okole
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Question Anyone ever smoke brats?

if so, do tell! last summer, i ate dozens of them

this summer, now that i've got the smoker, i have my eyes set on bigger slabs of meat. however, i do love my brats.
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Old 04-22-2006, 09:45 PM   #2
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Taka a look here while waiting for the latest and greatest info:

http://bbq-brethren.com/forum/showth...ighlight=brats

YUMMY.

TIM
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Old 04-22-2006, 09:53 PM   #3
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Good thread Tim

My only question

Where the fark did Chargriller go?
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Old 04-23-2006, 01:15 AM   #4
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Brats smoke up just fine. Just hard to keep the saurkraut from falling thru the grates!
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Old 04-23-2006, 05:03 AM   #5
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I rubs'em and smokes'em!
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Old 04-23-2006, 07:57 AM   #6
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Quote:
Originally Posted by The_Kapn
Taka a look here while waiting for the latest and greatest info:

http://bbq-brethren.com/forum/showth...ighlight=brats

YUMMY.

TIM
I've got 26 pounds of meat prepped for today's cook (OCD mod) and after re reading that thread I want brats too. Good find Tim.
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Old 04-23-2006, 08:43 AM   #7
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Quote:
Originally Posted by Smokin Okole
if so, do tell! last summer, i ate dozens of them

this summer, now that i've got the smoker, i have my eyes set on bigger slabs of meat. however, i do love my brats.
It is hard to beat a beer simmered & grilled brat, but I smoke all types of sausages from brats to hot links with good results. Time is usually 2 to 3 hours. When I stuffed these, I made the links just long enough to fit on my home-made rack. I usually stay away from curing agents, so my smoked ones are not as "traditional" as some of the cured kielbasas and such.


They will take color well and will plump up real nice. When you take them out of the smoker, the casing can shrivel, this can be stopped with a quick dunk in iced water.

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Old 04-24-2006, 12:31 PM   #8
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I smoked some last fall, but not lately. They were good!
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