West River BBQ Full Fledged Farker Joined May 26, 2018 Messages 441 Reaction score 264 Points 0 Location Sturgis, SD Nov 22, 2020 #1 Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
U uhmump95 Is lookin for wood to cook with. Joined Jun 26, 2019 Messages 30 Reaction score 34 Points 0 Age 53 Location Missouri City, TX Nov 22, 2020 #2 From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk
From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk
Speeed Take a breath! Joined Feb 25, 2019 Messages 549 Reaction score 2,821 Points 0 Location Philly Area Nov 22, 2020 #3 uhmump95 said: From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk Click to expand... Thats all there is to it.
uhmump95 said: From what I have read, you just need to put a layer of oil on it. Sent from my Pixel 4 XL using Tapatalk Click to expand... Thats all there is to it.
S SoCalWJS is one Smokin' Farker Joined Sep 19, 2009 Messages 870 Reaction score 724 Points 0 Location Coast of Southern SLO County Nov 22, 2020 #4 Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.
J jzadski Babbling Farker Joined Nov 6, 2014 Messages 4,368 Reaction score 5,246 Points 0 Location Lapeer, MI Nov 22, 2020 #5 SoCalWJS said: Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works. Click to expand... Makes sense kinda like the cosmaline wrap
SoCalWJS said: Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works. Click to expand... Makes sense kinda like the cosmaline wrap
L long haired hippie Full Fledged Farker Joined Jan 31, 2011 Messages 254 Reaction score 157 Points 0 Age 66 Location Ottumwa, Iowa Nov 22, 2020 #6 Last winter I just oiled her well...This spring she was good to go.
InThePitBBQ is Blowin Smoke! Joined Jan 31, 2019 Messages 1,091 Reaction score 2,281 Points 0 Location South Bend, IN Nov 22, 2020 #7 Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats. This 100% prevents any oxidation and rusting over winter time if it sit's unused.
Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats. This 100% prevents any oxidation and rusting over winter time if it sit's unused.
West River BBQ Full Fledged Farker Joined May 26, 2018 Messages 441 Reaction score 264 Points 0 Location Sturgis, SD Nov 24, 2020 #8 Thanks all for the replies. Good old oil.
S Smokeat is one Smokin' Farker Joined Jan 1, 2009 Messages 553 Reaction score 282 Points 0 Location IE California Nov 25, 2020 #9 AND a good cover.