Thanks Smokie!
It's pretty simple with pinto beans, chopped onions and cilantro, salt, black pepper, paprika or cayenne for heat, a little bit of oil and a light squeeze of lemon (optional) to lighten it up.
"Cast Iron!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, May 24th!!
- Thread starter Moose
- Start date
Thanks Smokie!
It's pretty simple with pinto beans, chopped onions and cilantro, salt, black pepper, paprika or cayenne for heat, a little bit of oil and a light squeeze of lemon (optional) to lighten it up.
Shiz-Nit
Babbling Farker
I would like to enter the cat iron TD
Cook thread here - https://www.bbq-brethren.com/forum/showthread.php?t=291660
Please use the below pic as my entry
Smoked Salted Caramel Cinnamon Rolls
Cook thread here - https://www.bbq-brethren.com/forum/showthread.php?t=291660
Please use the below pic as my entry
Smoked Salted Caramel Cinnamon Rolls
Hamdrew
Full Fledged Farker
https://www.bbq-brethren.com/forum/showthread.php?t=291821
If that's hammy enough, although to be honest I wish I'd have had more leftover (and weather would've allowed me to smoke the whole skillet)..
If that's hammy enough, although to be honest I wish I'd have had more leftover (and weather would've allowed me to smoke the whole skillet)..
https://www.bbq-brethren.com/forum/showthread.php?t=291821
If that's hammy enough, although to be honest I wish I'd have had more leftover (and weather would've allowed me to smoke the whole skillet)..
Hamdrew, I'm assuming this an entry? And if so, which is your entry photo?
Hamdrew
Full Fledged Farker
Yes it is my entry; Sorry! I should have asked & clarified- I had the same question as bbqwizard re: whether a plated shot was okay vs. cast-iron.. since i fudged up and did not think to take a pic frying the tacos :doh:
If okay, the plated 2nd pic, please and thank you kindly
Since the category description did not specify, you don't have to show cast iron in your entry photo, but you certainly can if you like!
Texas Hogger
Full Fledged Farker
This is my official entry into the "Cast Iron" throwdown.
Pork Butt
This is a link to the cook thread in "Q Talk" : https://www.bbq-brethren.com/forum/showthread.php?t=291784
Pork Butt
This is a link to the cook thread in "Q Talk" : https://www.bbq-brethren.com/forum/showthread.php?t=291784
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watertowerbbq
is Blowin Smoke!
Hey guys,
It's been a long time since I've posted any photos. I thought there used to be a sticky somewhere, but I'm not able to find it. Are we still using Photobucket or something newer???? Please let me know. I've got a cast iron entry to post. :shock:
Thanks.
It's been a long time since I've posted any photos. I thought there used to be a sticky somewhere, but I'm not able to find it. Are we still using Photobucket or something newer???? Please let me know. I've got a cast iron entry to post. :shock:
Thanks.
watertowerbbq
is Blowin Smoke!
This is my official entry into the Cast Iron Throwdown.
It's been a very long time since I've participated in a throwdown and this one is definitely outside my comfort zone. I almost NEVER cook with cast iron, but what the heck!!
I finally decided on a cheese deep-dish pizza. I bought some pre-made dough from the grocery store bakery, Ragu pizza sauce and a bag of mozzarella. The cast iron skillet was my grandmothers. I coated it with extra virgin olive oil and corn meal. I spread the dough out and brushed oil on the top and then the sauce and cheese. 10 minutes on a medium heat in a cold Weber gasser and shazam............pizza!
It was good, but not great by any means. The dough was cooked through and the bottom wasn't burned. Overall, it was fun and looking forward to trying to be more of a regular in this room.
I couldn't figure out how to rotate the pictures. Please use the plated picture for my entry.
It's been a very long time since I've participated in a throwdown and this one is definitely outside my comfort zone. I almost NEVER cook with cast iron, but what the heck!!
I finally decided on a cheese deep-dish pizza. I bought some pre-made dough from the grocery store bakery, Ragu pizza sauce and a bag of mozzarella. The cast iron skillet was my grandmothers. I coated it with extra virgin olive oil and corn meal. I spread the dough out and brushed oil on the top and then the sauce and cheese. 10 minutes on a medium heat in a cold Weber gasser and shazam............pizza!
It was good, but not great by any means. The dough was cooked through and the bottom wasn't burned. Overall, it was fun and looking forward to trying to be more of a regular in this room.
I couldn't figure out how to rotate the pictures. Please use the plated picture for my entry.
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- Joined
- Jan 14, 2006
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My CI cook is underway, but I'm sailing in un-charted waters so to speak.... :shock:
Sliced chuck roast
Please accept this as my throwdown entry
And here y'all can look at my cook thread in Q talk.
https://www.bbq-brethren.com/forum/showthread.php?p=4478403#post4478403
And thanks again for letting me be a part of the BBQ BRETHREN throwdowns.
Please accept this as my throwdown entry
And here y'all can look at my cook thread in Q talk.
https://www.bbq-brethren.com/forum/showthread.php?p=4478403#post4478403
And thanks again for letting me be a part of the BBQ BRETHREN throwdowns.
jzadski
Babbling Farker
Not at all.
Just put it on a gasser for example
Or charcoal grill. BTW Enameled DO is also game
So should I assume Enamelware is good?
sudsandswine
Quintessential Chatty Farker
Please accept this as my entry to the "cast iron" throwdown - Smokey Chile Lime mahi tacos.
Cook thread here:
https://www.bbq-brethren.com/forum/showthread.php?t=291948
Cook thread here:
https://www.bbq-brethren.com/forum/showthread.php?t=291948
- Joined
- Jan 14, 2006
- Messages
- 12,734
- Reaction score
- 15,623
- Points
- 113
- Location
- At home on the range in Wyoming
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