Smoked Brisket Drippings Chili/with beans

16Adams · May 17, 2021

1# Brisket Point and half of yesterday’s brisket jelly
1# lean ground grass fed beef burger
1/2 box chicken stock.

Mesquite smoked brisket, fat and liquid IP 10 minutes slow release
Stick blended into slurry
Added 1 package Williams Chili Mix
Browned and added hamburger
Stirred
Added 1 can Bush’s Mild Sauce Chili Beans

5 minutes IP- slow release.
Very Tasty, tons of flavors

WilliamKY · May 17, 2021

Looks delicious and +1 for the beans. I also like the Williams Chili mix. I had my second 18oz bottle delivered Saturday.

ShadowDriver · May 17, 2021

That looks delicious.

It's just crying out to join a bed of Fritos with some melted cheddar and a dollop of green chile dip on top!

Moose · May 17, 2021

kevinstaggs · May 17, 2021

Sir. Yes Sir.

Sent from my iPhone using Tapatalk Pro

Stingerhook · May 17, 2021

Yes please Adams!

BillN · May 17, 2021

That is some fine looking chili Adams.

food4thot · May 17, 2021

Nice. Glad you're down with the beans.

16Adams · May 17, 2021

Forgot, added 1 can of tomato sauce added when added ground beef
Apologies

Hoss · May 17, 2021

Damn fine eats there brother!

cowgirl · May 17, 2021

No tequila for the pot OR the cook needed. Looks great!

SmokeRingsMatter · May 18, 2021

16Adams said:
1# Brisket Point and half of yesterday’s brisket jelly
1# lean ground grass fed beef burger
1/2 box chicken stock.

Mesquite smoked brisket, fat and liquid IP 10 minutes slow release
Stick blended into slurry
Added 1 package Williams Chili Mix
Browned and added hamburger
Stirred
Added 1 can Bush’s Mild Sauce Chili Beans

5 minutes IP- slow release.
Very Tasty, tons of flavors

Man, that TX Red looks Delicious Adams. The addition of ground burger really sets it off.
People will argue the beans, but F'm.

Delpo · May 18, 2021

16Adams said:
1# Brisket Point and half of yesterday’s brisket jelly
1# lean ground grass fed beef burger
1/2 box chicken stock.

Mesquite smoked brisket, fat and liquid IP 10 minutes slow release
Stick blended into slurry
Added 1 package Williams Chili Mix
Browned and added hamburger
Stirred
Added 1 can Bush’s Mild Sauce Chili Beans

5 minutes IP- slow release.
Very Tasty, tons of flavors[/

Please pardon my ignorance. Brisket jelly?

Big George's BBQ · May 18, 2021

Love a good bowl of chili. Are you converting to using beans :thumb:

16Adams · May 18, 2021

Delpo said:
16Adams said:

1# Brisket Point and half of yesterday’s brisket jelly
1# lean ground grass fed beef burger
1/2 box chicken stock.

Mesquite smoked brisket, fat and liquid IP 10 minutes slow release
Stick blended into slurry
Added 1 package Williams Chili Mix
Browned and added hamburger
Stirred
Added 1 can Bush’s Mild Sauce Chili Beans

5 minutes IP- slow release.
Very Tasty, tons of flavors[/

Please pardon my ignorance. Brisket jelly?

Click to expand...

When you catch drippings by whatever method, cooking in pan, foil boat, drip pan, foil wrap and you refrigerate the drippings. After it cools remove the hard layer and underneath is the seasoned Smokey jelly. Excellent in soups stews beans chili even a compound butter

16Adams · May 18, 2021

cowgirl said:
No tequila for the pot OR the cook needed. Looks great!

When in Rome, except I’m out
dang it :-D

16Adams · May 18, 2021

Big George's BBQ said:
Love a good bowl of chili. Are you converting to using beans :thumb:

Not 100%. About 50/50
I do like beans

16Adams · May 18, 2021

ShadowDriver said:
That looks delicious.

It's just crying out to join a bed of Fritos with some melted cheddar and a dollop of green chile dip on top!

Great minds. Early Out on bike betwee rain events and The Bride texted she is picking up Fritos. Amen

16Adams · May 18, 2021

Respectable

ShadowDriver · May 18, 2021

Oh, hell, yes.

That looks perfect after a bike ride.

Smoked Brisket Drippings Chili/with beans

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