Blues Hog color

Chodempole

Knows what a fatty is.
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I use a 50/50 mix of blues hog original and tn red for chicken and the color seems a bit dull to me. I’m looking for a deeper red color. Anyone have any insight if my ratios are the reason my color is off?
 

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Here is a test cook where I used BH original cut with Ocean Spray Cran-Mango.

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