drunkenmeatfist
is Blowin Smoke!
I don't think he was asking about what you cook on. I'd bet he was pointing out that he owns several styles of cooker and this is just another option for him.
Y'all Can Kiss My...
- Thread starter 16Adams
- Start date
I don't think he was asking about what you cook on. I'd bet he was pointing out that he owns several styles of cooker and this is just another option for him.
^^^this^^^
SmokeRingsMatter
is Blowin Smoke!
St Brigid
Well-known member
Ok. I’m still learning the argot. Thanks for the interpretation. Very cool to be using different options.
SmokeRingsMatter
is Blowin Smoke!
I did a Whole Chicken on the PB 820/RecTec/Smoke Daddy stick burner tonight.
I Turned the Pellet pooper off at 165F in the drum/thigh joint and opened the lid. It went up to 170F before declining. The breast was around 155-160F.
Cherry was the stick of choice. I'll post some pics of the Stick burner/diffuser tomorrow.
Bonus video/pics.
https://streamable.com/yf3ehk
I Turned the Pellet pooper off at 165F in the drum/thigh joint and opened the lid. It went up to 170F before declining. The breast was around 155-160F.
Cherry was the stick of choice. I'll post some pics of the Stick burner/diffuser tomorrow.
Bonus video/pics.
https://streamable.com/yf3ehk
Last edited:
rwalters
Quintessential Chatty Farker
Excellent score! I still remember the first time I saw a PB pellet muncher in Walmart. I remember lifting the lid and kicking the tires. I was surprised and impressed with the heft of it! Welcome back to the wonderful world of pellet cooking, Adams!
BDAABAT
is one Smokin' Farker
jzadski
Babbling Farker
I totally agree with not being able to pass that deal up. That corner of the patio sure looks like the perfect spot. Congrats!
Looking forward to seeing how this cooker works out for you, Adams.
I would definitely have bought that for $250, esp with a 5 year warranty!
I would definitely have bought that for $250, esp with a 5 year warranty!
Czarbecue
Babbling Farker
I’ve had two Pitboss cookers and seeing one makes me want to drop kick it. Hopefully the Austin XL treats you right.
I plan to use this with roasting racks and pans, cast iron cooking-which I really enjoy. I don’t plan to use it with food dripping through the grates into the shields. Honestly Czarbecue with the 30+ at least cookers I’ve owned the best flavor IMHO comes from a drum. Others will argue, and I'm fine with that but I think the smoke grilled taste from a drum cooker is awesome.
I had been watching the Masterbuilt Gravity waiting a steep closeout but this Austin XL popped while wife and I were walking and, the rest is history.
WeberWho
is one Smokin' Farker
My friend was in the same situation this week. He noticed it on clearance. (He runs a Walmart) He asked my thoughts.
Later that evening I received another text from my friend.
I'm not sure how good of a pellet grill Cuisinart makes or how long it will last but hard to hate the price.
Later that evening I received another text from my friend.
I'm not sure how good of a pellet grill Cuisinart makes or how long it will last but hard to hate the price.
1911Ron
is Blowin Smoke!
So the beer cooler is on the left there? I think it's cool that they have a cooler attached like that, very handy!
SmokeRingsMatter
is Blowin Smoke!
Here is some pics of the stick burning diffuser for the Pit Boss. I use about 4 big chunks per side. I got about 2 hours of smoke with chunks, you can probably get a lot longer out of log/sticks but they cost too much online and i haven't found a local source that sells cords for cooking.
