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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-13-2021, 07:14 AM   #1
Smokin Dawg77
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Default Another Comp in the books

This past weekend was the Apopka BBQ showdown. The 3rd comp of the Florida BBQ association season. This was stacked field 37 PRO teams some of top pitmasters in Florida, Backyard division was stacked as well with another 34 teams.

This was a learning comp for us with weather heating up we need learn to adapt lil more , cambro over shot our brisket we could hardly get it held together to get slices in box. Made huge rookie mistake on pork finishing ...long story.

We did however take to 2 walk at this event which was an honor.

9th place chicken
1st PLACE RIBS !!! W/ A VERY NICE SCORE OF 197.776

this was our 1st PRO RIB 1st place so great to put another tick mark on comp door !

Great location for BBQ comps , set up perfect for what we do look forward to many more years .....
Attached Images
File Type: jpg apopkasetup.jpg (39.2 KB, 90 views)
File Type: jpg apopkasetup2.jpg (45.3 KB, 90 views)
File Type: jpg apopkaribs2.jpg (90.2 KB, 91 views)
File Type: jpg apopkaribs3.jpg (76.7 KB, 91 views)
File Type: jpg compdoor.jpg (25.4 KB, 90 views)
File Type: jpg sunriseshot.jpg (44.5 KB, 90 views)
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Old 04-13-2021, 09:41 AM   #2
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Nice job! Congrats!
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Old 04-13-2021, 09:52 AM   #3
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Excellent job! Congrats!

Looks like a beautiful place for a contest.
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Old 04-13-2021, 10:33 AM   #4
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Old 04-13-2021, 01:09 PM   #5
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Thanks fellas !
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Old 04-13-2021, 02:53 PM   #6
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Congrats Jason, way to kill it on those ribs. That category is my arch nemesis, I just can't seem to give the judges what they like, but I do well in pork, so if we were to meet out at a comp again and you want to swap secrets.....
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Old 04-13-2021, 03:01 PM   #7
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Nice job!! Congratulations on the walks!!!
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Old 04-13-2021, 07:07 PM   #8
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Way to go Jason.
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Old 04-13-2021, 07:44 PM   #9
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Congrats!!!!
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Old 04-14-2021, 05:28 AM   #10
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Quote:
Originally Posted by ronbrad62 View Post
Congrats Jason, way to kill it on those ribs. That category is my arch nemesis, I just can't seem to give the judges what they like, but I do well in pork, so if we were to meet out at a comp again and you want to swap secrets.....
Deal
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Old 04-14-2021, 05:44 AM   #11
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Great job. Enjoyed working next to you. We've done Apopka 3 times, best venue we compete in.
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Old 04-14-2021, 06:19 AM   #12
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Quote:
Originally Posted by mschwirian View Post
Great job. Enjoyed working next to you. We've done Apopka 3 times, best venue we compete in.
Great neighbors for sure ! look forward to meeting again
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Old 04-14-2021, 12:35 PM   #13
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CONGRATULATIONS....nice job!!!
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