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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-17-2021, 06:27 PM   #31
Moose
somebody shut me the fark up.


 
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Exclamation PSA: Please Identify an Official Entry When Posting...

Quote:
Originally Posted by Burn View Post
Smoked on the Recteq. Seared on the Weber. Bone in pork center cut roast.

Jimmy, is this an entry? If so, which picture?


Folks, please be aware of the rules for entering Throwdowns. They are very simple and can be found here:


https://www.bbq-brethren.com/forum/s...d.php?t=135049


Thanks!
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Old 06-22-2021, 08:53 PM   #32
Dweverett
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I had great hopes for a couple of cooks to be entries but I'm not off to a good start. Given that I can have two entries (if I manage to get my act together), I'll enter the brisket flat cook from Father's Day.

Cook thread here
https://www.bbq-brethren.com/forum/s...d.php?t=292507


Please use this as my entry photo

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Old 06-23-2021, 04:58 PM   #33
Learning to BBQ
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Finally got around to getting a cook in for this throwdown. Rack of pork dinner.

Cook thread is here
http://https://www.bbq-brethren.com/forum/showthread.php?t=292571

IMG_0832rr.jpg
IMG_0835r.jpg

Please use the 2nd pic as my entry photo.
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Old 06-24-2021, 11:37 AM   #34
Drowe209
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Please use this as my entry. Two tomahawks 4 pounds each. Getting a quick sear on the gasser after a stop in the wsm for a bit of smoke.

Hit one with Q-Salt, one with Oakridge Carne Crosta. Both came out excellent!

Thanks!! Good luck everyone!
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Old 06-24-2021, 01:07 PM   #35
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some fine looking entries for noobs
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Old 06-24-2021, 07:58 PM   #36
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Is a cook thread required?
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Old 06-24-2021, 08:08 PM   #37
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somebody shut me the fark up.


 
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Quote:
Originally Posted by CivilTrojan View Post
Is a cook thread required?

Technically, no, as long as you cooked your entry during the duration of the Throwdown:

You may submit entries that are cooked from Friday 6/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/28.
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Old 06-24-2021, 09:26 PM   #38
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Please accept this as my throwdown entry. We cooked this a couple of weeks ago (within the throwdown rules) the first time we used our new wood burning pizza oven. This is a pepperoni, jalapeño and tomato pizza; the dough and sauce were homemade and the tomatoes were home grown. It was delicious!!

Good luck to all and thanks for looking!
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Old 06-25-2021, 10:00 AM   #39
illinismoker11
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Default First entry for a throwdown!!

Please accept this photo as my official "NOOB" throwdown entry. I grilled this ribeye on my Trager Pro 575. Cranked the temp to 500 and seared it off. I seasoned the ribeye with MeatChurch Holy Cow. The shrimp was marinated in a soy glaze, cooked hot and fast and dressed on top of a kale salad along side with a twice baked potato.
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Old 06-27-2021, 01:34 AM   #40
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I decided you can never go wrong with wings.
Please accept this as my entry for the TD.
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Old 06-27-2021, 09:23 AM   #41
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Remember, you can enter multiple times.
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Old 06-27-2021, 07:40 PM   #42
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https://www.bbq-brethren.com/forum/s...79#post4489679 please see my entry. Edit. Thanks for the heads up y’all.
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Last edited by Burn; 06-27-2021 at 08:53 PM..
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Old 06-27-2021, 07:57 PM   #43
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Quote:
Originally Posted by Burn View Post
I think you need to put the picture you want as your entry in this thread.
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Old 06-27-2021, 08:42 PM   #44
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Quote:
Originally Posted by watertowerbbq View Post
I think you need to put the picture you want as your entry in this thread.
and with that outcome -- you definitely want to
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